Lunch Buffet
Buffet Meal
$9.50
Meal includes Salad, Entree, 1 Vegetable, Fresh Yeast Rolls, and Dessert. Meal is delivered, set up, and picked up in Cookeville area. In town delivery fee of $12. Beverages, servers, glass dishes, and linens are avaliable at extra charge. Paper products included in price. Minimum order of 10 servings.
-Menu #1-"Build Your Own Sandwich"-- Ham, Smoked Turkey, Chicken Salad Platter, Lettuce, Tomato, Assorted Cheeses,Tomatoes, Pickles, Olives, Assorted Breads, Condiments, Fresh Fruit Bowl, Basket of Chips, Pecan Tart
-Menu #2-Fresh Hearty Sandwich Platter--Assorted Sandwiches (Chicken Salad on Croissant, Baked Ham on Hoagie Bun, Smoked Turkey on Cracked Wheat), Condiments, Tomato, Pickles, and Olives, Fresh Fruit Bowl, Pasta Salad, Fresh Baked Cookies.
-Menu #3-Traditional Mexican Fajitas--Chicken or Beef Fajitas with Sautéed Peppers and Onions, Mexican Rice, Shredded Cheese and Sour Cream, Chips and Salsa, Fudge Tart
-Menu #4-Meat or Vegetable Lasagna--Lasagna with Italian Tomato Sauce, Buttered Garlic Bread, Tossed garden salad with Assorted Dressings, Banana Pudding
-Menu #5-Pulled Pork Bar-B-Que--Bar-B-Que Pork Shoulder, Buns, Cole Slaw or Stuffed Eggs, Baked Beans, Dill Pickles, Fruit Cobbler
-Menu #6-Fried Chicken Tenders--Southern Fried Breast Pieces, Baked Potato, Butter and Sour Cream, Green Beans, Fresh Baked Yeast Rolls and Butter, Chocolate Tart
-Menu #7-"Build Your Own Chef Salad"--Fresh Fruit Bowl, Assorted Salad Greens, Raw Vegetables, Cheeses, Diced Ham and Chicken, Chopped Egg, Assorted Dressings, Fresh Baked Yeast Rolls and Butter, Brownie
-Menu #8-Low Fat Teriyaki Stir Fry--Marinated Stir-Fry Chicken or Beef, with Sautéed Pepper/Onion/Pineapple, Steamed Rice, Spring Roll w/sauce, Egg Custard Tart
-Menu #9-Chicken and Rice Casserole--Casserole of Baked Chicken Breast, Rice and Mushroom Sauce, Topped with Buttered, Toasted Cracker Crumbs, Tossed garden salad with assorted dressing, , Steamed Broccoli, Fresh Baked Yeast Rolls and Butter, Assorted Desserts
-Menu #10-California Chicken Casserole-- Shredded Chicken in a creamy sauce with green olives, pimentos, and celery topped with shredded cheese and almonds, Tossed garden salad with Homemade dressing, Steamed Rice with mushrooms, Fresh Baked Yeast Rolls with Butter, Chocolate cake.
-Menu #11-Chicken Divan Casserole--Shredded Chicken baked with broccoli spears in a creamy curry sauce topped with grated cheese, Tossed garden salad, Baked potatoes with butter and sour cream, Fresh Baked Yeast Rolls and Butter, Pecan tarts
-Menu #12-Chicken Tetrazini Casserole--Hot Chicken and Noodles delicately seasoned and baked in a rich cream sauce, Garden Salad with Assorted Dressing, Sautéed Carrots and Snow Peas, Fresh Baked Yeast Rolls and Butter, Lemon Tart
-Menu 13-Hot Philly Beef Sandwich--Steaming Hot Philly Beef on Toasted Hoagies with Swiss Cheese, Grilled Peppers and Onions, Oven Roasted Potatoes, Broccoli/Peanut/Raisin Salad, Lemon Ice Box Pie
-Menu #14-Low-Carb Luncheon--Garden Salad with Dressings, Herb Grilled Chicken Tenders, Steamed Broccoli Spears, French Bread, and Splenda Apple Tart
-Menu #15-Homemade Beef Stew--Homemade Beef Stew made with carrots and potatoes, Broccoli Peanut Raisin Salad, Cheese and Cracker Tray, Corn Muffins, and Peach Cobbler
-Menu #16 Brunch Style Lunch--Hearty Tossed Garden Salad with dressings, Fresh Baked Quiche, Homemade Sourdough Bread, and Assorted Tarts
-Menu #17 Cool Wrap Meal--Macaroni Pea Salad, Assorted Tortilla Wraps, Chips, Condiments, Tomato, Pickle, and Olives, Assorted Cookies--
-"Create Your Own" Buffet Meal--Choose from above menus to customize a meal to suit your tastes or dietary preferences.
